Alcohol may lower risk of lymphatic cancer

Drinking alcohol may reduce the risk of developing cancers of the lymphatic system, researchers said on Tuesday.

An analysis of nine studies involving 15,000 people from the United States, Britain, Sweden and Italy showed that people who drank alcohol had about a 27 percent lower chance of developing non-Hodgkin lymphoma than non-drinkers.

“Our pooled analysis of alcohol consumption and non-Hodgkin lymphoma (NHL) risk suggests that people who drink alcoholic beverages have a lower risk of NHL than those who do not,” said Dr Lindsay Morton of the National Institutes of Health (NIH) in the United States.



Drinking alcohol raises the odds of several cancers, but drinkers had a lower risk of NHL regardless of the type of alcohol, the amount they consumed or how long they had been drinking.



“We think this is a new kind of clue that might give us a handle on the biology of the illness,” Patricia Hartage, of the NIH and a co-author of the study, said in an interview.

“For us this is a real window on what might influence non-Hodgkin lymphoma.”

NHL includes cancer of the lymph nodes, spleen and other organs of the lymphatic system.

There are 20 different types of non-Hodgkin lymphoma. They usually affect people older than 50, and organ transplant patients and people with a suppressed immune system have a higher risk of developing the illness.

Cases of NHL have risen worldwide in the past few decades.

Other lifestyle factors involved?
The researchers studied 6,500 patients with NHL and 8,600 healthy people. They found that a family history of NHL, age, sex, and a history of smoking did not change the effect of alcohol on the illness.

“We don’t know whether other lifestyle factors or ... true effects of alcohol on the immune system explain the association,” said Morton.

Alcohol had the biggest impact on Burkitt’s lymphoma, according to the analysis, published in The Lancet Oncology, with drinkers’ risk of developing the cancer about half that of non-drinkers.

Studies have suggested that antioxidants in the skin of grapes reduce the risk of NHL particularly in red wine drinkers. But the researchers said their findings did not show any difference between drinkers of white and red wine.

They called for further studies to confirm their findings.

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Sounds like the development of outpatient liver trabnsplants is all I need.

Alcohol in small amounts should be good for you. Alcohol is tied to a gene that supposedly controlled the attractiveness of fruit to our ancestors. The more alcohol in it the more attractive. This is due to many fruits having lethal qualities before theyre ripe.

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