I'll cook a bunch of hamburger patties on Sunday, and reheat them throughout the week. Usually I just throw some ketchup on it and call it a day, but sometimes I'll throw it on some bread with fixins, but that's pretty rare. I make up for my deficiencies with vitamins and balanced protein shakes.

What do you do?

I kill people but never properly dispose of the bodies.

In your case, you should watch Blood Car.....good for your habit, and in light of current fuel rates, good for your wallet.

lol

I do something similar, except that it's typically steaks (which I begin to marinate 2 days before cooking) and chicken breasts. Of course, I only work 4 days a week, for 13 hours a day, so I don't have time to cook when I'm working. Grill everything off the day before my shifts begin, than each morning (or evening, depending on if I work days or nights) before I drive in to work I make up a salad, slice up the grilled meat for the salad and Wa-la!

Just add Yogurt, coffee and maybe some left over take out and I'm in business!!

Yup, me too. I cook big pots of spaghetti, lasagna, stew,,, whatever and do the heat-and-eat all week!! I leave my house at 5:00am and am lucky to be home by 7 or 8:00pm. Who the hell has time to cook?? Especially if we're working Saturdays!!!

I proabably order pizza an average of four times a week.

The rest of the time I eat out.

I can't remember the last time I actually cooked anything.

It's much cheaper in the long run (just buy a fuck ton of Dijorno's), and better for you.

Those are pretty good.

Rumor has it.

I'm pretty plain with my foods though.. I don't stock up on food, I buy it and cook it within days.

I *do* have this AWESOME noodle bar about 1/4 block from my house though, I go in there whenever I don't feel like cooking on my days off. The serving girls are cute too ^_^

I buy soup, tuna, raw vegetables and fruit....I have been on sort of a health kick lately. There is always Venison and Chicken in the freezer and now that it is warmer I grill that a lot more often.

my roommates are usually gaming as soon as they get into the house so we usually order out being that im only home 3 days out of the week and the rest at work. But when i am home i usually cook up some rice and chicken or chops..something along those line. Oh and i dont seperate my clothes anymore before washing..whites colors towels who cares..they all go in the wash together...somedays i take the time out if need be.

word. I've never separated laundry.

word. I've never separated laundry.

yeah, but when you wash everything in a creek, that probably isn't too big an issue.

Lol!

http://www.kazoos.com/store/graphics/00000001/washboard.jpg

grilled chicken breasts

I hate the washing machines and dryers here in England.. I shrunk my really nice Armani sweater the first time I ever washed it here... Had me fucking PISSED!! That bitch was expensive and very comfy =(

I've gotta seperate my laundry.. I can only fit about 3-4 days worth of clothes (reusing the jeans) into the washing machine at any one time.

^ Metrosexual?

living in england can make any good ol Yankee seem a bit of a poofter.

Don't turn your back on your country.

Want me to send you a few cans of skoal and a pair of Levi's?

LOL!! Nah, not too metro, just was a really nice sweater for a chilly (but not freezing) day.

Thanks, I'll pass on the Skoal (quit smoking and everything when I moved out here) and I'm thinking that the Levi's just wouldn't work for me.. too fucking tight in the legs, makes me feel like I'm pretending to be a cowboy.

I'll cook a bunch of hamburger patties on Sunday, and reheat them throughout the week. Usually I just throw some ketchup on it and call it a day, but sometimes I'll throw it on some bread with fixins, but that's pretty rare. I make up for my deficiencies with vitamins and balanced protein shakes.

What do you do?

pretty much the samething here. I just bbw short ribs though and eat it with rice. Yay for protein shakes and multivitamins!

Frozen burritos, tamales, t.v. dinners, etc. I can't stand re-heating shit like that, when I cook, just small portions.
No reason not to separate ground beef into smaller portions and thaw them when necessary.

I grill up chicken breasts and usually just leave them cold for salads and sandwiches. I pick up deli meat and tuna packets. Only things I cook are eggs. Other than that I don't have time except on the weekends.