That and a lil bit of spaghetti

I figured today i would bring the lounge some food for thought, today its spaghetti and meatballs all homemade (except for the noodles).

First go buy yourself some good meat, we used a pound of mild Italian sausage meat and 1 pound of ground chuck.

24oz Of tomato sauce
28 can of diced tomatoes in juice
1 egg
1/4 to a 1/3 of a cup of bread crumbs
As much garlic as you can stand in particular(1tablespoon)
1 pinch of salt

This is all you need for the meatballs

Crack the egg into a large bowl, beat, dump in 1/2 of bread crumbs and garlic, and stir

Take aforementioned meat and insert into bowl, with clean hands hulk smash this shit until it becomes one thing. If they are too wet, or the consistency is to soft add more bread crumbs.

After you are done sucking at making a new hulk movie, calm down and roll yourself some balls. As temping as it may be to give yourself some gigantic(and i mean colossal) cojones, keep them small enough to fit inside your.....i mean....to eat in 2 bites.

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1279.jpg

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1277.jpg

You can also have your g/f fondle your balls into nice shapes

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1278.jpg

But don't just throw them across the room. What are you monkeys.

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1276.jpg

Ok ok enough balls jokes...for now.

Next you are going to want to get a large skillet heat it up on your stove top and don't you dare put your balls in the pan before it is actually hot. When the skillet is hot place your balls into the pan so they are not touching.

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1283.jpg

And cook until brown but do worry about them being cooked all the way through yet. Meanwhile preheat your oven to 350f.

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1285.jpg

Place your browned balls into a large pan, something about an 1" to 2" deep depending on the size of your meatballs. Then your gonna want to open your cans of tomato products. I hate the can opener that we have as you can see expressed here.

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1286.jpg

Poor your tomatoey goodness all over your meat balls, the key here is to cover everything so that they do not dry out in the oven.

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1287.jpg

Be cautious to not cut yourself and lose your redneck type ring thing.

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1288.jpg

Your final product should look like this going into the oven

http://i15.photobucket.com/albums/a372/fcdrifter13/DSCN1289.jpg

Roughly an hour later pick out one of the bigger guys and cut him open and se if its still pink inside, if so cook longer to get a cooked through look.


I will have the rest of this fine dish posted when we finish making it and more step by step.

Sauce in a can... the manga-cake's version of dinner.

Edit: you're dating little miss sunshine?

yes i am dating lil miss fucking awesome

I'm hungry now for meatballs and that girls pussy

I'm not gonna lie, that doesn't look appetizing at all..

WTF do you eat in Canada then? Geese?

WTF do you eat in Canada then? Geese?

Nah. You make your own sauce, sear the meatballs on the outside but taking them off the pan before they are fully cooked, then put them in your sauce over the stove and let them cook in there for the next 30 minutes or so.

Oh, and didn't mean to knock on your girl. She's cute, just looked liked the girl from little miss sunshine in that one pic.

I assumed that people in West Virginia didn't know how to make proper meatballs.

I was correct.

Nah. You make your own sauce, sear the meatballs on the outside but taking them off the pan before they are fully cooked, then put them in your sauce over the stove and let them cook in there for the next 30 minutes or so.

Oh, and didn't mean to knock on your girl. She's cute, just looked liked the girl from little miss sunshine in that one pic.

I knew what you meant lol, I've been going out with her for almost 2yrs now and she has moments where she reminds me of various actors in alot of movies, her imitation of the fonz is pretty good.

where's the cillantro, or S&P? Even some corriander would kick ass in those. FYI if you take the meat balls out, and pour the sauce in the pan, first, while it's still hot, you can deglaze all the tasty brown/caramellization off the bottom, and in to the sauce. Better yet, I'd use some white wine. BAM

WTF do you eat in Canada then? Geese?

and yes, we eat geese. And they are fucking delicious.

I'll stick to sandwiches.

http://www.bbcgoodfood.com/content/knowhow/glossary/goose/image.jpg

you wouldn't say no

http://www.bbcgoodfood.com/content/knowhow/glossary/goose/image.jpg

you wouldn't say no

That looks like one of the bad guys from DOOM.

they must have been tasty as hell, then. Better than fucking cheese-in-a-can, or whatever the hell you eat down there lol

they must have been tasty as hell, then. Better than fucking cheese-in-a-can, or whatever the hell you eat down there lol

I eat more sandwiches than therman merman.

If you fry it, it tastes like a hot dog.

I don't make meaballs, I just brown hamburger and make it all chopped up like. A couple cans of sauce, with a few extra spices, and we're solid.

I'm not going to piss time away making mediocre-at-best sauce, when I can buy it.

I don't make meaballs, I just brown hamburger and make it all chopped up like. A couple cans of sauce, with a few extra spices, and we're solid.

I'm not going to piss time away making mediocre-at-best sauce, when I can buy it.

Store bought sauce is absolute shit. I'd rather slit my wrists than eat that crap.

Store bought sauce is absolute shit. I'd rather slit my wrists than eat that crap.

I'll send you a whole fucking crate of store bought, in that case.

I'll send you a whole fucking crate of store bought, in that case.

You're gonna have to donate a whole lot of blood to afford that...

Store bought sauce is absolute shit. I'd rather slit my wrists than eat that crap.

Beg to differ. I submit: http://www.raos.com/

if ya not forcing cooked tomato sauce through a colander, its knot Italian.

if ya not forcing cooked tomato sauce through a colander, its knot Italian.

See above post or GTFO. :bigthumb:

oh its yum. id be a liar if i told you i cook my way all the time. fuck that. expensive sauce for the win.

Store bought sauce is absolute shit. I'd rather slit my wrists than eat that crap.

Pasta sauce, yes. Pizza sauce on the other hand....well you've just never had Don Pepino before. I have my mother ship me down a case of it every 6 months or so.

http://www.donpepino.com/don-pepino-pizza-sauce.html

Best fucking pizza sauce of all time, straight from the dirty jerz.

dont you hate it when pizza places fucking skimp on the sauce? fuck i hate that.

http://www.bbcgoodfood.com/content/knowhow/glossary/goose/image.jpg

PROTIP: To defeat the Cyberdemon, shoot at it until it dies.