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Join in on this Discussion and see the pictures. Click here-> : Smoked Ham
Ark2 09-13-2008, 09:43 PM A couple of weeks ago I felt like getting a raw ham. I had to cure it, which took about 10 days. When it was done curing, I had to freeze it for about a week since I didn't have the time to smoke it until today. Here are the results: Ark2 09-13-2008, 09:44 PM It turned out to be a pretty impressive piece of meat (about 12 pounds cut down to about 10). 1revnrex 09-13-2008, 09:59 PM Looks yum. RyanFlemington 09-13-2008, 10:35 PM send left-overs west, I want. czarofzar 09-13-2008, 11:04 PM It turned out to be a pretty impressive piece of meat (about 12 pounds cut down to about 10). YEAH WELL WHO HOCKED THEIR BUGAR ON IT? That bitch has a fine ass imo. Is that dad? http://www.theforumlounge.com/attachment.php?attachmentid=2873&d=1221360288 Ark2 09-14-2008, 12:04 AM that would be my mother Steel 09-14-2008, 02:19 AM manlaw Tofuball 09-14-2008, 07:14 AM What, no roll? Vert8813B 09-14-2008, 10:14 AM My god (who does not exist btw)...it's...it's...beautiful. Ark2 09-14-2008, 10:18 AM My god (who does not exist btw)...it's...it's...beautiful. Thanks! just made some ham sandwhiches and damn, were they ever tasty. |
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