http://6speedonline.com/forums/showthread.php?t=64756

Driving to Denver first thing tomarrow. Bought an accord station wagon for the trip. Gotta take a bunch of shit to my sister.

Then I'm gonna head up into the mountains for drunken snowmobiling, ugly women and mexican bar fights.

I'm gonna head up into the mountains for drunken snowmobiling, ugly women and mexican bar fights.
now how the hell am i supposed to follow up that? no matter what i say im gonna do it aint even gonna touch that. thanks for ruining my vacation buddy.ha:40oz:

now how the hell am i supposed to follow up that? no matter what i say im gonna do it aint even gonna touch that. thanks for ruining my vacation buddy.ha:40oz:


Now, now. I'm sure you'll have a good time too......

:boobies: & :40oz: is all it takes.

Thanksgiving might be my favorite holiday.

Family, home, with the heater on.

So, what is everyone doing for Thanksgiving?

http://www.missem.com/historical/images/pilgrims.jpg

Damn you Americans and your extra long Thanksgivings!!

My wife is going home with our dog to Milwaukee and I am staying here to finish up what my dad and I started

wife has some cool ideas to make dinner different. So likely stay on this web site and bug YZF all day and get fatter.

driving to tucson thursday
eating friday/saturday
driving back to denver sunday
then back to werk on monday :(

Win 3K.. by:

putting $1000 on the cowboys straight -11
another dime on the Under 39.
and 250 Dallas/under reverse.

tear up some turkey and all the trimmings
get annoyed by the inlaws
counting the seconds for them to leave
then smoke about 100 bong hits from some fine KB.

And they're counting the seconds for your wife to leave you.

I'm currently spending my time between a 19 year old and a broad who fucks and is supported by Auggie Busch IV $$$$$. So after I sleep I'll day, the answer would be one of them.

anyone ever tried fried turkey?

this guy was telling me fried turkey is the best....I think he's on crack

last year we used a cooking bag to do our turkey in the oven, and it came out great....that way it doesn't dry out

anyway....happy Thanksgiving to all the TFL regulars

remember to thank the Almighty for all that you have...it could be alot worse...you could be forced to pray to Allah 12 times a day

:peace:

thats how people pretty much cook them here (midwest) The news during thanksgiving and the day after is nothing but house fires form dipshits frying turkey in their garages.

anyone ever tried fried turkey?

this guy was telling me fried turkey is the best....I think he's on crack

last year we used a cooking bag to do our turkey in the oven, and it came out great....that way it doesn't dry out

anyway....happy Thanksgiving to all the TFL regulars

remember to thank the Almighty for all that you have...it could be alot worse...you could be forced to pray to Allah 12 times a day

:peace:

We Deep fried one last year for Thanksgiving. I will tell you it was not dry at all crisp on the outside and tender and juicy on the inside. Worked real slick and only took 50 minutes.

thats how people pretty much cook them hear (midwest) The news during thanksgiving and the day after is nothing but house fires form dipshits frying turkey in their garages.

Or on their decks

Or on their decks

Yep :rofl:

My wife is going home with our dog to Milwaukee and I am staying here to finish up what my dad and I starteddoes? you can kill does legally? or is my monitor/eyes deceiving me?

Frying Turkeys is crap. The Oven bag is crap as well

You need to smoke a Turkey the same as you would a Brisket or Ribs.

smoked Turkey will ruin any other Turkey you will ever taste from here on out. Smoke that Bird for about 6 hours and then eat hardily.

We will be doing it in Phoenix at my oldest Brothers House.

does? you can kill does legally? or is my monitor/eyes deceiving me?

Yes and lots of them...antlerless tags cost $2 after you buy your regular license and you can buy as many as you want

Dude, that is not even the same thing. You'll note that the "smoked" Bacon (not really cooked) has Nitrates added for a preservative. They are talking about Smoked, Processed meat that you find vacuum sealed in the Grocery store. Not Meat cooked the old fashioned way.......the same way we have been cooking for 10,000 years......ever since we discovered fire. I mean, ask yourself this question. "How did your Great Grandmother cook?" With a fire??? Maybe???......before compressed Gas or Edisons Electricity was available????? You think just maybe?? I'll answer for you, a pot belly stove with Sticks of wood burning as the source of heat.

You scare me with you're absolute Cause=Effect way of thinking. Jeez man, you are out there.

dinner..........nothing special.......

Yes and lots of them...antlerless tags cost $2 after you buy your regular license and you can buy as many as you want
dam i dont think you can do that in CA.

I always fry.

'Atta boy!! Gonna stuff her instead of the turkey, I see.
Already stuffed. You should see the wishbone. It is this wide 'Y'.

And if she keeps up the attitude, I might stuff more of it tomorrow :boobies: :eat:

http://www.break.com/index/turkey_the_new_date_rape_drug.html

you mean I think logically, as opposed to how you think?

when you get cancer at age 40, remember this conversation, ok?
Well, seeing as how I am 42...and eat smoked meat all the time...and I am cancer free...this statement is a useless as.....YZF comments on a forum

The fact that you have a problem with the length of time I used for smoking meat. Let's just say this. When Jesus and the desciples cooked the lamb, the first boiled it and then cooked it over the open fire. During this open fire cooking Smoke permeated into the flesh of the lamb and Jesus and the desciples ate it...after giving thanks for the blessing from his father.......but the smoke stayed permeated and it was deemed good by God.

This is word of God our father....amen and amen...you may be seated.

^^No Difference. Smoking is using indirect heat generated by a fire......that will also generate smoke. The indirect heat is the same as low heat, but the heat is still Generated by a fire.....that contains smoke. The smoke is still present wheather or not your meat is close or far away.

We have been cooking meat on an open flame since the inception of fire. Teh smoke has permeated the meat for (insert whatever time term the Bible uses for "Ancient"). Once you put two and two together and reach the conclusion of Four...you'll stop arguing with me.

Please, you're not gaining any ground here. Just admit that you are a victom of a mis-understanding and leave it at that.

HAHAHAAHAHAHAHAHA YZF........your last 2 lines got to me .......HAHAHAHAHAHAHAHAHAHA

I'm surprise that YZF's smoking bible hasn't given him finger nail cancer.........

really?

guess these guys have it all wrong, then

http://dwb.unl.edu/Teacher/NSF/C10/C10Links/www.fsis.usda.gov/OA/pubs/grilsmok.htm

Is There a Difference Between Grilling and Smoking?

Yes. Grilling is cooking food over direct heat. Its intensity is similar to broiling, so tender meats and poultry are best for grilling. A grill is a utensil made of parallel bars on which food is cooked over charcoal, wood, or special rocks heated by gas or electricity.

Smoking is cooking food indirectly in the presence of a fire. It can be done in a covered grill if a pan of water is placed beneath the meat on the grill; and meats can smoked in a "smoker," which is an outdoor cooker especially designed for smoking foods. Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat.

and, of course, smoking occurs for a MUCH longer period of time

in general, the less cooked any food is, the healthier it is, except in the case of bacterial and parasitic issues that must be addressed in meat (primarily), of course



of course not, I'm arguing with a rock-head who cannot admit he's wrong, especially when debating someone who stands for principles he intensely hates

get the heck outta here....you lose, again
How does posting a parapharase of what I said gaining any ground. You basically found a website that paraphrased my last post and you think you got away with something. Do you not see it?? It is plain as the Bible in your hand to me.

Listen dude, you still have not been able to show how cooking the same way we have been cooking for thousands of years is now somehow responsible for a recent increase in Cancer.

I can give you recent case studies that show that Nitrates being injected into processed meats will cause cancer.....if you care to "learn" something. And that is the Crux of your original link....they just happened to inlcude the "smoked" word and to you it meant Fully cooked non-processed smoked meat.

But hey, who am I to try to edumacate you.